CHILLI CHICKEN
chilli chicken, is an authentic Chinese recipe, made with crispy fried chicken, and vegetables tossed with sauces. You can eat it with fried rice, and Hakka noodles . Let's get started!!. ------------------------------------------ INGREDIENTS:- For the crispy chicken. 1) boneless chicken (300g) 2) 1 egg 3) 1 cup maida ( all purpose flour) 4) cornstarch 1/2 cup 5) oil , 4 tablespoons 6) red chilli powder 7) ginger garlic paste 8) salt 9) tomato ketchup 10) soya sauce 11) chilli sauce ( or green chilli paste) VEGETABLES:- 1) Onions 2) garlic cloves 3) green capsicums ( you can use yellow and red capsicum as well) 4) spring onion. FOR THE CURRY:- 1) Tomato ketchup 2) soya sauce 3) slurry 4) green chilli sauce 5) 1 cup water. ------------------------------------------ METHOD:- For marination of the chicken, cut 300g of boneless pieces,and add some salt according to your taste, add 2 tablespoons of tomato ketchup, 1 -1/2 tablespoons of soya sauce, 1/2 tab