HYDERABADI CHICKEN.
HYDERABADI CHICKEN By Ripshita Singh. Today's recipe is a mughlai recipe. It is cooked with fried onions , dahi and spices . It is spiciest blend of different masalas and the coolness of mint, which can be teamed up with some laccha parathas, tandoori rotis and rice. Let's get started!! Ingredients:- 1) chicken 2) dahi 3) red chilli powder 4) corriander powder 5) jeera powder 6) salt to taste. 7) onions 8) ginger garlic paste 9) mint leaves 10)Green chillies ( optional). Method:- Slice the onions and fry them until light brown. In bowl take chicken and add salt , according to your paste.( Remember if you're suffering from hyperthyroidism then add as less salt you can. And if you're a hypothyroidism patient then add a little bit of salt extra to your diet.) And then add the fried onions , crushed mint leaves all the masalas , ginger garlic paste, green chilli paste and mix it well! Keep the chicken for marination for about 1 to 2 hours. In a kadai add some