CHINGRI BHAPA.
CHINGRI BHAPA Chingri bhapa is a traditional Bengali recipe. It has a mild taste of coconut and the sharpness of mustard seeds and mustard oil, which is perfect for a "# Sunday Brunch" . Bengalis love it with hot steaming rice , and some crushed green chillies. Incase you're wondering what is " Chingri" ? , They are prawns. INGREDIENTS: 1) prawns.( Cleaned) 2). Coconut 3). Green chillies. 4) turmeric powder 5) mustard oil 6) mustard seeds. ----------------------------------------------------------- METHOD: Heat up a pan and slightly satay the prawns for just 2 minutes, and take them out of the pan. Take the mustard seeds ( sorshe) and soak them in water for atleast 2 hours. In a mixer grinder take the soaked mustard seeds , 2- 3 green chillies , diced coconut and grind it into a fine paste. Take out the paste into a Bowl and add 1/2 teaspoon of turmeric powder and add salt according to your taste , and add 2 table