SABUDANA VADA
By Ripshita Singh, KOLKATA. today I'm going to share a very healthy recipe, which you can eat during fasting. Let's get started! INGREDIENTS:- 1. 1cup of SABUDANA 2. 2 boiled potatoes 3. Chopped green chillies 4. chopped corriander leaves 5. Red chilli powder 6. Roasted peanuts 7.salt 8. Roasted cumin powder. METHOD:- Soak 1 cup of SABUDANA in 1 cup of water overnight. After the Sabudanas are nice and soft, strain them. Keep them aside. Mash the potatoes and add 2 ½teaspoons of red chilli powder, add salt according to your taste , add 1 teaspoon of roasted cumin powder , and mix them well. Add the soft Sabudanas and mix them well. take a little portion from the mixture and give it a nice round shape. Repeat this , until all Sabudanas are done giving shape . Take a pan and add little bit oil. And shallow fry the SABUDANA Vadas. That's it! The Vadas are ready now to serve them with green mint chutney. --------------------------------------------------------