MUTTON KASHA
Mutton kasha or Mutton curry with a thick gravy is always best for a Sunday brunch. It has a beautiful , engaging , spicy taste. For Bengali families, Mutton curry or mutton recipes are very appreciated, and they are always cooked on Sundays. Today , I will be sharing, the most loved , the most eaten recipe in Bengal , that is Mutton kasha, or simply mutton curry, but with a thick gravy. In my older Blog I've also shared a mutton curry. Which had a thin Curry, which is also popular in Bengal, mostly they add potatoes, but in this mutton curry which has a thick gravy, will not have potatoes. So without wasting anytime , let get started! INGREDIENTS:- 500 Grams of mutton ( curry cut) Onions 150 g Tomato 100g Garlic paste 2 tablespoons Ginger 1 tablespoon Kashmiri red chilli powder 2 tablespoons Turmeric powder 1/2 tablespoon Cumin powder 1 tablespoon Corriander powder 1/2 tablespoon Salt ( according to taste) Curd 75 g Mustard oil 75g Garam masala 1 tablespoon M