SPICE INDIA

Hello people! These are homemade chocolates , and if you love chocolates then I'm sure you're going to love this recipe.  You can make these chocolates using only 200 rupees! Everyone loves chocolate , so if you want to try this brand new recipe in my blog then just follow these simple steps. Without  getting further ado let's get started. You need to have 3 basic things which are very important 1. Dark compound chocolate 2. Milk compound chocolate 3. Chocolate setting mould ( any shape of your choice) The dark and milk compounds are very cheap , try to get those morde brand chocolates. 1. Dark chocolate compound - 85 ( 400g)rupees 2. Milk chocolate compound- 125(400g) PROCEDURE:- In a double boiler ( if you don't know how to make a double boiler then it's very simple , take 2 bowls one large and other one a little small. Add some water in the large bowl and heat it place the smaller bowl on top of it.) Add the dark and milk choco

Today I will be sharing with you all Kolkata special chicken Biryani. It obviously has potatoes in it. I made this delicious Chicken Biryani on my father's birthday. So let's get started. INGREDIENTS:- 1. Basmati rice ( 500g) 2. Onions ( 200g)  3. Tomato ( 100g) if they are sour then make sure that you deseed them, otherwise the curry will taste sour. 4. Ginger ( 1 tablespoon) 5. Garlic (½ tablespoons) 6. Salt  7. Rose water 1 tablespoon 8. Kewra water 1 tablespoon 9. Milk ( ½ cup) 10. Chicken ( 500g) 11. Potatoes ( 500g) 12. Turmeric powder 13. Orange food colour 14. Red chilli powder 15. Kashmiri red chilli powder 16. Jeera powder 17. Corriander powder 18. Rice bran oil 19. Cloves ( 3-4 pieces) 20. Cardamoms ( 3 -4 pieces) 21. Bay leaves ( 2 pieces) 22. Dahi ( 50g) METHOD:- 1st step: Marinate the chicken pieces with salt and orange food colour , for 30 minutes. And also marinate the potatoes with salt and food colour. Put the potatoes inside the pressure cooker an

on 23th January, was my father's birthday , so I made this special chocolate cake. This chocolate cake has choco chips inside the layers of the cake. I topped it with some homemade chocolates which I'm going to put a recipe for you all.  So let's get started. INGREDIENTS:- For the batter 1. Maida ( 2 cups) 2. Powdered sugar ( 2cup) 3. Melted butter ( 2 cup) 4. 2 eggs 5. ½ teaspoon of baking soda 6. ½ teaspoon of baking powder 7. 1 teaspoon of vanilla essence 8. 1 cups of milk 9. 4 tablespoons of chocolate powder For the ganache 1. Dark chocolate (1cup) 2. Milk chocolate compound ( ½ cup) 3. 2 cups of milk 4. 3 tablespoons of sugar. Method:- For the batter, wisk two eggs and 2 cups of sugar , till the sugar gets dissolved nicely. Add ½ cup of melted butter and wisk it nicely. Now add 2 cups of maida and ½ teaspoon of baking soda and baking powder in a Sifter and sift them , and add the dry mixture in small batches, and mix it well with the wet ingredients. Now ad

Mutton kasha or Mutton curry with a thick gravy is always best for a Sunday brunch. It has a beautiful , engaging , spicy taste. For Bengali families, Mutton curry or mutton recipes are very appreciated, and they are always cooked on Sundays.        Today , I will be sharing, the most loved , the most eaten recipe in Bengal , that is Mutton kasha, or simply mutton curry, but with a thick gravy. In my older Blog I've also shared a mutton curry. Which had a thin Curry, which is also popular in Bengal, mostly they add potatoes, but in this mutton curry which has a thick gravy, will not have potatoes. So without wasting anytime , let get started! INGREDIENTS:- 500 Grams of mutton ( curry cut)  Onions 150 g  Tomato 100g  Garlic paste 2 tablespoons Ginger 1 tablespoon Kashmiri red chilli powder 2 tablespoons Turmeric powder 1/2 tablespoon Cumin powder 1 tablespoon Corriander powder 1/2 tablespoon Salt ( according to taste) Curd 75 g Mustard oil 75g Garam masala 1 tablespoon M

By Ripshita Singh, KOLKATA. today I'm going to share a very healthy recipe, which you can eat during fasting. Let's get started! INGREDIENTS:- 1. 1cup of SABUDANA 2. 2 boiled potatoes 3. Chopped  green chillies 4. chopped corriander leaves 5. Red chilli powder 6. Roasted peanuts 7.salt 8. Roasted cumin powder.     METHOD:- Soak 1 cup of SABUDANA in 1 cup of water overnight. After the Sabudanas are nice and soft, strain them. Keep them aside. Mash the potatoes and add 2 ½teaspoons of red chilli powder, add salt according to your taste , add 1 teaspoon of roasted cumin powder , and mix them well. Add the soft Sabudanas and mix them well. take a little portion from the mixture and give it a nice round shape. Repeat this , until all Sabudanas are done giving shape . Take a pan and add little bit oil. And shallow fry the SABUDANA Vadas.   That's it! The Vadas are ready now to serve them with green mint chutney. --------------------------------------------------------

INGREDIENTS:- 1. NOODLES 2. CAPSICUM 3. CARROTS 4. ONIONS 5. SPRING ONIONS ( Green and white part separated) 6.GARLIC CRUSHED 7. TOMATO SAUCE 8. SALT 9. RED CHILLI POWDER ( Optional). METHOD:- The garlic should be finely chopped, and the vegetables should be finely chopped. Add 2 tablespoons of oil in the pan and add the chopped garlic and onions and Satay them lightly. And add the chopped vegetables and let them soften. Add salt according to your taste. Add 2 tablespoons of tomato sauce and let it quick for 5 minutes. Add the boiled noodles, here I've used atta noodles because it's healthy than the regular noodles. You can use any types of noodles of your choice and toss them gently , check the salt. And noodles are ready. Enjoy it with your friends and family. ----------------------------------------------------------- Follow my blog- spiceindia.blogspot.com